Food's Blog is it Anyway?

Today, I'm going to teach you how to make some pasta. Now, I know what you're thinking: Pasta is super easy. And you're right, which is why we're making it. It's also super cheap and quick. But dressing your pasta up to make it all fancy and tasty might seem a little more difficult, especially if you're like me and have the culinary expertise of a drunk toddler. But this recipe is going to be all the things pasta should be (easy, quick, and cheap), while also being tasty as heck. We're going to need some ingredients. These should do: 1 Zucchini 4 oz Button Mushrooms 4 oz Grape Tomatoes 1/4 oz Chives 1 Lemon 6 oz Penne Pasta 1 TBSP Italian Seasoning 1 TBSP Mushroom Stock Concentrate 1 TBSP Creme Fraiche 1/4 cup Parmesan Cheese 1 TBSP Olive Oil 1.5 TBSP Butter Salt Pepper Optionally: if mushrooms aren't your kind of protein, or you just want to add a little more protein into this recipe, you're going to need a chicken breast. The one I used was about 0